Firm Milk Curd Ball boiled in Thick Sugar Syrup, cut in half & garnished with Rich Cream reduction and a Raisin.
Traditional Bengali Milk sweet made with Farm Fresh, Grass Fed, Hormone Free, Antibiotic Free, Whole Milk cheese. Chum-Chum is more dense than Rasgulla, because it is boiled longer in a thicker Sugar Syrup.
No artificial ingredients or essences, No preservatives or additives, No fillers or emulsifiers, and No artificial binders... Only Pure ingredients. 10 oz. 6 pieces