Firm Milk Curd Balls boiled in Heavy Sugar Syrup
Traditional Bengali Milk sweet made with Farm Fresh, Grass Fed, Hormone Free, Antibiotic Free, Whole Milk Cheese rolled into balls. Chum-Chum is more dense than a Rasgulla, because it is boiled longer in a thicker sugar syrup.
No artificial ingredients or essences, No preservatives or additives, No fillers or emulsifiers, and No artificial binders... Only pure ingredients. 10 oz. 6 pieces
*Price includes 10% for Processing & Handling of Online orders