Brown Chum-Chum

Firm Milk Curd Balls boiled in Heavy Sugar Syrup

Traditional Bengali Milk sweet made with Farm Fresh, Grass Fed, Hormone Free, Antibiotic Free, Whole Milk Cheese rolled into balls.  Chum-Chum is more dense than a Rasgulla, because it is boiled longer in a thicker sugar syrup.

No artificial ingredients or essences, No preservatives or additives, No fillers or emulsifiers, and No artificial binders... Only pure ingredients. 10 oz.  6 pieces

*Price includes 10% for Processing & Handling of Online orders